I always thought I liked granola better than muesli, but now I love both equally. However, muesli is often unbaked while granola is made from coating all the ingredients in oil and sweetener and baked until golden and crunchy. Muesli and granola are similar in a lot of ways in that they both often contain a combination of oats, nuts, seeds and dried fruit. What's the Difference Between Granola and Muesli? We love serving this granola with fresh fruit (especially banana), chilly almond milk and homemade coconut yogurt.īefore we jump into this simple, easy recipe, let's clarify a few more things about granola! If you're not a fan of chocolate (but seriously, who isn't?!) then you can swap the chocolate chunks out for dried fruit such as raisins or chopped up dates. This healthy peanut butter granola only requires 8 ingredients, one bowl and less 30 minutes to make! Plus it's oil free and sweetened with maple syrup, so I feel good after eating it. So for this recipe I figured I would combine the two into one clustery granola package! I've got a number of delicious granola recipes on the blog, including this Chocolate Quinoa Cluster Granola, this Easy Tahini Granola recipe and The Best Homemade Granola Recipe that my sister-in-law shared with me.īut when it comes to my favorite flavor of granola, we all know I'm obsessed with nut butter and chocolate. I can control how it's sweetened, how much oil it contains and of course, the flavor! That's why I started making granola at home. However, usually when I have store-bought granola for breakfast I get a stomach ache or sugar crash afterwards. I LOVE the taste and texture-give me all the crunchy, oat-y, sweet things! I've always had a love/hate relationship with granola. This recipe is also featured in the following vegan recipe roundups:
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